Baking. That is a Covid skill that many have been perfecting while they have been spending more time at home. Here is Dr. Jennifer Wallace’s No Knead Bread from a recipe in the New York Times:
Next is Carolyn Thornton’s sourdough biscuits from her grandmother’s sourdough starter recipe as well as her biscuit recipe:
And finally some whole wheat bread from
Pictured with our neighbor, Sonny Fitzsimon’s honey!
This gives me a whole new appreciation for food photography.